Red Amaranthus

Description

Red Amaranthus, also known as red spinach or lal saag, is a colorful leafy vegetable cherished for its deep red leaves and tender texture. It boasts a mildly earthy, slightly sweet flavor that enhances a variety of dishes, including stir-fries, curries, soups, and salads. Packed with essential nutrients like iron, calcium, and vitamins A, C, and K, it supports healthy blood circulation, bone strength, and immunity. Its vibrant color also makes meals visually appealing. Naturally gluten-free and low in calories, Red Amaranthus is a wholesome, delicious choice for those seeking a balanced and nutrient-rich diet.